This sweet and mildly spiced curry is a great way to use up your leftover Christmas turkey and is a hit with the whole family! This dish takes less than an hour to prepare, so is ideal for a lazy Boxing Day meal. Serve with steamed rice.
Our seasonal 3 squash curry is made with 3 types of roasted squash as well as apple. For our apple we used Bramley, as eventhough it has a great sour flavour when it's raw, when cooked – it becomes soft and almost buttery in texture without disintegrating. Which makes it ideal for roasting too.