Our seasonal 3 squash curry is made with 3 types of roasted squash as well as apple. For our apple we used Bramley, as eventhough it has a great sour flavour when it's raw, when cooked – it becomes soft and almost buttery in texture without disintegrating. Which makes it ideal for roasting too.
Get into the halloween spirit with this cosy squash soup. We used pumpkins for bowls and the result was wonderful. This beautiful tasting autumnal recipe which is simple but yet creative will be sure to impress. With certain optional ingredients and a choice between several toppings this recipe will feel like your own.