Spicy Black Bean Hummus with Sweet Potato Fries

May 31, 2018

Spicy Black Bean Hummus with Sweet Potato Fries

This Spicy Black Bean Hummus with Sweet Potato Fries will have your tastebuds tingling. Such a simple healthy dish and so tasty! Try it today with our very own Nudespice Sweet & Smoky. 


  • 1 can black beans
  • 1 garlic clove
  • 1 TBS tahini 
  • Juice of 1 lime
  • 3 TBS extra virgin olive oil 
  • 1 TBS Nudespice Sweet & Smoky blend
  • 2 tsp salt 
  • 2 large sweet potatoes
  • 2 tsp smoky paprika


Black Bean Hummus
  • Rinse and drain beans
  • Combine beans, tahini, garlic, lime juice, Nudespice Sweet & Smoky and 1 tsp salt into the food processor until mixed
  • Drizzle in 2 TBS olive oil as the mixture continues to spin. Adding the oil at a slow and continuous speed will ensure that it is incorporated evenly
Sweet Potato Fries
  • Preheat oven to 200C
  • Slice sweet potatoes into wedges and arrange on a lined baking sheet
  • Drizzle with 1 TBS olive oil, 2 tsp smoky paprika and 1 tsp salt - mix well 
  • Bake for 35 minutes, flipping half way. 
Make sure wedges are evenly spaced on the baking sheet, as they will be crispier this way! 

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